Download Professional Charcuterie: Sausage Making, Curing, Terrines, and P?tes
Read Professional Charcuterie: Sausage Making, Curing, Terrines, and P?tes on-line, Download Professional Charcuterie: Sausage Making, Curing, Terrines, and P?tes
Description
The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality
Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. This working manual and treasury of recipes covers the selection and assembly of ingredients, the most effective use of equipment, and the indispensable basics of food safety. I...
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