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Download Sauces: Classical and Contemporary Sauce Making, 3rd Edition

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Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Sauces: Classical and Contemporary Sauce Making, 3rd Edition


Author : James Peterson

Category : Book

Sales rank : 13052





Sauces: Classical and Contemporary Sauce Making, 3rd Edition




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Sauces: Classical and Contemporary Sauce Making, 3rd Edition
The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, Sauces is, in the words of Mark Bittman, "the single contemporary reference on the subject that is both comprehensive and comprehensible." Through two successful editions, it has established itself as a modern cookbook classic—and an essential reference for every serious cook. James Peterson trained as a...



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