Read Williams-Sonoma Collection: Fish on-line

Read Williams-Sonoma Collection: Fish on-line, Download Williams-Sonoma Collection: Fish

Williams-Sonoma Collection: Fish

Williams-Sonoma Collection: Fish


Author : Shirley King

Category : Book

Sales rank : 251544





Williams-Sonoma Collection: Fish




Description


From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it—sautéed on the stove top, braised in the oven, or grilled over an open fire—the fresh, clean taste and delicate texture of fish always shine through. Quick and easy to cook, fish is an excellent choice for any occasion.

Williams-Sonoma Collection Fish offers more than 40 recipes, i...



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Fish with Lemon and Caper Sauce | Williams-Sonoma
Ingredients: 2 tsp. capers, preferably salt-packed ; 4 mahimahi or other firm white fish fillets, each 6 to 8 oz. Sea salt and freshly ground pepper, to taste
Grilling Fish | Williams-Sonoma
Adapted from Williams-Sonoma Collection Series, Fish, by Shirley King (Simon & Schuster, 2002).

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